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Dinner Tonight: Grilled Chicken With Herb Sauce

4 faves
Nutrition per serving    (USDA % daily values)
CAL
130
FAT
22%
CHOL
30%
SOD
8%

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Ingredients for 4 servings

4 chicken legs

2 large handfuls flat-leaf parsley

A large handful of mint leaves

A large handful of basil

1 tablespoon Dijon mustard

Olive oil to taste

Lemon juice to taste

Salt and pepper

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