Salt & Pepper Shrimp

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
156
FAT
29%
CHOL
71%
SOD
46%

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Ingredients for 6 servings

2 Tbs. Tellicherry peppercorns

Kosher salt, to taste

3 to 4 Tbs. olive oil

1 1/2 lb. large shrimp, peeled and deveined, tail intact

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