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Garden Salad With Warm Bacon Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
172
FAT
37%
CHOL
9%
SOD
17%

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Ingredients for 4 servings

8 cups torn fresh spinach leaves

1 medium tomato, coarsely chopped

4 slices OSCAR MAYER Thick Cut Bacon, cut into quarters

1 medium onion, coarsely chopped

1/4 cup white vinegar

1/4 cup water

2 Tbsp. sugar

1/8 tsp. pepper

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