Mexican Coleslaw

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
61
FAT
11%
CHOL
0%
SOD
7%

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Ingredients for 8 servings

6 cups very thinly sliced green cabbage, (about 1/2 head) (see Tip)

1/4 teaspoon salt

2 tablespoons extra-virgin olive oil

1/3 cup chopped cilantro

1/4 cup rice vinegar

1 1/2 cups peeled and grated carrots, (2-3 medium)

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