Curried Cauliflower With Capers

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Ingredients

6 cups cauliflower florets (about 1 large head)

1/4 cup extra-virgin olive oil, divided

2 teaspoons grated lemon rind

2 tablespoons lemon juice

1/2 teaspoon salt

1/2 teaspoon curry powder

1/4 teaspoon freshly ground black pepper

1/3 cup caperberries, thinly sliced

1/4 cup chopped fresh flat-leaf parsley

1/4 cup capers, drained

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