The Best Waffles Ever

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King Arthur Flour


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In a large bowl, beat together the egg yolks, buttermilk and butter or oil till well combined. In a separate bowl, sift together dry ingredients. Gently stir dry ingredients into wet ingredients.

Beat egg whites till stiff. Gently fold them into batter.

Bake waffles in a preheated, oiled waffle iron till done.


Charles notes that adding an additional tablespoon of buttermilk to the batter will make extra-crisp waffles.

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