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Crispy Fried Shallots

Recipe Details
Nutrition

Details

Cook time:

DF
Vg
V
LC

4 Ingredients

  • corn oil or canola oil or safflower oil, about 3 inches depth of neutral vegetable oil in a heavy...
  • 1 tsp salt
  • 4 tsps flour
  • 10-15 shallots (peeled and sliced very thinly crosswise with a knife or mandoline)

Preparation

Read recipe preparation at Food.com  

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