Pumpkin Cheesecake With A Gingersnap Crust

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A Beautiful Mess
Uploaded by: A Beautiful Mess

Comments

@Tessie Rivera Was this at 250 degrees? - my mason jars maximum heat is at 250 degrees
poshjbetzbzy   •  19 Nov   •  Report
Watch the spices, way too much. Clove especially heavy. Baked perfectly in 30 in commercial oven in 4oz mason jars
aaa2b6435132   •  21 Nov   •  Report
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Ingredients

20 gingersnap cookies

4 tablespoons melted butter

four 8 oz packages of softened cream cheese

1 cup sugar

1/4 cup brown sugar

3 tablespoons flour

1 cup pumpkin puree

1 tablespoon cinnamon

1 1/2 teaspoons nutmeg

1 teaspoon ginger

1 teaspoon cloves

1 tablespoon vanilla extract

1/2 teaspoon sea salt

4 eggs

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