Tarragon Lemon Summer Squash Soup

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
95
FAT
19%
CHOL
5%
SOD
6%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 4 servings

1 large yellow squash

2 green onions (scallions), light green and white parts, chopped

1/2 medium onion, chopped

1 tablespoon butter

1/2 tablespoon olive oil

1 tablespoon fresh tarragon leaves, chopped

1 garlic clove, finely minced

Ground black pepper, to taste

3 cups chicken broth, preferably homemade

Juice of 1/2 large lemon

1/2 cup milk or cream

Tarragon, snipped chives, shredded Parmesan cheese, and croutons, for garnish (optional)

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