Linzer Tart Cookies

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Parade Magazine
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¾ cup unsalted almonds

1½ cup sifted flour, divided

½ cup (1 stick) salted or unsalted butter, at room temperature

½ cup confectioners' sugar

1 tsp grated lemon zest

1 egg

Raspberry jam (apricot jam is also excellent)

Sifted confectioners' sugar, for dusting

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