Bloody Marys For A Crowd

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Big Girls Small Kitchen
Uploaded by: Cara Big Girls Small Kitchen


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6 stalks celery, roughly chopped

1 skinny slice onion

9 cups (72 ounces) tomato juice

2 tablespoons Worcestershire sauce

2 lemons, juiced

3 tablespoons liquid from a jar of olives, pickles, or capers (optional)

2-3 tablespoons horseradish

1-2 teaspoons Tobasco sauce (or your favorite hot sauce)

2 teaspoons Old Bay

1/2 teaspoon salt

3 cups (24 ounces) cold vodka


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