Brownie Swirl Cheesecake

More from this source
Leite's Culinaria

Comments

Add a comment

Ingredients

8 ounces bittersweet or semisweet chocolate

1 cup unsalted butter

1 1/2 cups all-purpose flour

1 teaspoon salt

6 extra-large eggs

2 cups sugar

1 tablespoon pure vanilla extract

Three 8-ounce packages cream cheese (use only full fat), at room temperature

1 1/3 cups sugar

3 tablespoons cornstarch

2 extra-large eggs

2/3 cup heavy or whipping cream, plus 1 tablespoon for brushing

2 ounces bittersweet or semisweet chocolate

1 cup coarsely chopped walnuts

You might also like

Low Fat Strawberry Swirl Cheesecake
Skinny Taste
Pumpkin Cheesecake Swirls
What's Gaby Cooking
Raspberry Swirl Cheesecake
smitten kitchen
Pumpkin Swirl Cheesecake Bars
Foodess
Skinny Cranberry Swirl Cheesecake Squares
Skinny Taste
Pumpkin Swirl Cheesecake
Cheeky Kitchen
Pumpkin Swirl Cheesecake Bars
Foodess
Swirled Cheesecake Bars
Dashing Dish
Pumpkin Swirl Cheesecake Yogurt Cupcakes
Skinny Taste
Swirled Pumpkin Cheesecake Brownies
Our Best Bites