Beer-Battered Buttermilk Fried Chicken

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3 cups buttermilk

2 tablespoons kosher salt

1 tablespoon freshly ground black pepper

2 teaspoons cayenne pepper

4 pounds medium chicken wings, thighs and drumsticks

2 cups all-purpose flour

2 teaspoons onion powder

2 teaspoons garlic powder

2 teaspoons kosher salt

2 teaspoons freshly ground black pepper

18 ounces crisp beer, such as lager or pilsner (2 1/4 cups)

Vegetable oil, for frying

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