FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Arugula And Bresaola Salad

More from this source
Martha Stewart
Related tags
salad low carb memorial day lunch british
Nutrition per serving    (USDA % daily values)
CAL
153
FAT
36%
CHOL
0%
SOD
7%

Comments

Add a comment

Ingredients for 4 servings

2 slices (1/2 inch thick) pumpernickel bread, torn into 1-inch pieces (2 1/2 cups)

3 tablespoons extra-virgin olive oil

Coarse salt and freshly ground pepper

4 cups baby arugula (about 5 ounces), washed well

1 1/2 ounces Pecorino romano cheese, thinly shaved

8 thin slices bresaola or prosciutto, torn into 1 1/2-inch pieces

2 tablespoons freshly squeezed lemon juice (about 1 lemon)

You might also like

Bresaola With Arugula, Fennel, And Manchego Cheese
Epicurious
Mint Potato, Pea And Bresaola Salad
La Tartine Gourmande
Grilled Peach Salad Recipe (With Bresaola & A C...
Jamie Oliver
Lemony Shaved Fennel Salad With Bresaola
The Kitchn
Lemony Shaved Fennel Salad With Bresaola
The Kitchn
Bresaola Carpaccio With Gribiche Vinaigrette
Epicurious
Bresaola-Wrapped Persimmons With Arugula
Epicurious
Fig And Pear Salad With Bresaola
Chocolate and Zucchini
Artichoke & Lemon Salad
BBC Good Food
Bresaola Con Rucola - Bresaola With Rocket
Cook Almost Anything