Grilled Chicken Sausage With Pears

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
828
FAT
191%
CHOL
47%
SOD
175%

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Ingredients for 4 servings

2 tablespoons fresh lemon juice

1 tablespoon Dijon mustard

1/4 cup extra-virgin olive oil

1 teaspoon coarse salt

Freshly ground pepper, to taste

4 firm, ripe pears, cut lengthwise into 1/4-inch-thick slices

8 precooked chicken-and-apple sausage links, pricked with a fork

Fresh thyme, chutney, and assorted mustards, for serving

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