Slow-Cooker Barbecue-Beef Sandwiches

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Ingredients

5 tablespoons dark brown sugar, divided

3/4 teaspoon black pepper

2 (1-pound) flank steaks

1 cup chopped onion

1 cup tomato paste

3 tablespoons Worcestershire sauce

3 tablespoons molasses

3 tablespoons cider vinegar

1 tablespoon chili powder

1 teaspoon garlic powder

1 teaspoon dry mustard

1 teaspoon ground cumin

1/2 teaspoon salt

10 (2 1/2-ounce) submarine rolls, halved

Red onion slices (optional)

Dill pickle slices (optional)

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