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Tuscan Tuna Platter Recipe

Nutrition per serving    (USDA % daily values)
CAL
251
FAT
32%
CHOL
96%
SOD
50%

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Ingredients for 4 servings

3 cups baby arugula (from a 5-oz bag)

Freshly ground pepper to taste (optional)

1 can (15 to 16 oz) cannellini beans, rinsed

1 tsp dijon mustard

8 oz fresh green beans, stem ends trimmed

1/3 cup bottled olive oil and vinegar dressing 

3 large eggs, hard-cooked, cut in wedges

1/2 cup sliced red radishes

2 cans (6 oz each) solid white tuna in oil, drained and flaked

1/3 cup pitted kalamata olives

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