Cornbread Cobb Salad

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Southern Living


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1 (14.5-oz.) can chicken broth

2 skinned and boned chicken breasts

Cilantro-Chile Dressing, divided

1 head romaine lettuce

1/2 (8-oz.) block Cheddar cheese, shredded

1 (8-oz.) container grape tomatoes, halved

1/2 cup sliced green onions

2 avocados, sliced

1 (8-oz.) package fully cooked bacon, crumbled

Cornbread Croutons

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