Fettuccine With Pumpkin, Shiitakes And Mascarpone

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
687
FAT
173%
CHOL
29%
SOD
22%

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Ingredients for 8 servings

4 cups 1/2-inch pieces seeded peeled fresh sugar pumpkin or butternut squash (from 1 1/2 pounds squash)

1 1/2 tablespoons olive oil

4 1/2 cups chicken stock or canned low-salt chicken broth

1 cup mascarpone cheese

1/2 teaspoon ground cinnamon

1/4 cup (1/2 stick) butter

12 ounces shiitake mushrooms, stemmed, thinly sliced

1 pound fettuccine

2/3 cup shelled pumpkin seeds, toasted

Freshly grated Parmesan cheese

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