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Corn And Potato Chowder

Recipe Details
Nutrition

Details

Cook time:

LF
HF

13 Ingredients

  • 1 Tbsp olive oil
  • 4 ozs Canadian bacon, chopped (about 3/4 cup)
  • 2 cups chopped onions
  • 1 cup diced celery
  • 3 Tbsps flour
  • 2 tsps McCormick® Garlic Powder
  • 2 tsps McCormick® Oregano Leaves
  • 1 tsp McCormick® Rosemary Leaves
  • 2 cups reduced sodium chicken broth
  • 1 lb red potatoes, cut into 1/2-inch cubes (about 3 cups)
  • 2 McCormick® Bay Leaves
  • 2 cups milk
  • 3 cups frozen corn kernels

Preparation

Read recipe preparation at McCormick  

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