Fingerling Potatoes With Pumpkin Seed Romesco

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4 pounds fingerling potatoes

6 medium tomatoes, chopped

6 garlic cloves, coarsely chopped

1 large shallot, coarsely chopped

1 tablespoon ancho chile powder

1 tablespoon hot pimentón de la Vera (Spanish smoked paprika)

1 cup water

1/2 cup unsalted roasted pumpkin seeds

1/2 cup extra-virgin olive oil


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