By Food52
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2/3 cups sesame seeds

1/2 cup hazelnuts, with or without skins

1/2 cup roasted chickpeas

1/2 cup coriander seeds

3 tablespoons cumin seeds

1 teaspoon dried thyme

1 teaspoon kosher salt

1/2 teaspoon black peppercorns

2 tablespoons mild Hungarian paprika

1 teaspoon Spanish smoked paprika, optional

extra virgin olive oil, for dipping

flatbread or crusty bread, your choice, preferably warm

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