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Smoked Haddock Kedgeree

Nutrition per serving    (USDA % daily values)
CAL
626
FAT
120%
CHOL
118%
SOD
41%

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Ingredients for 6 servings

¼ tsp turmeric

3.0 tbsp chopped fresh parsley

50.0g butter

2 fresh bay leaves or 1 dried

1 lemon , cut into wedges, to garnish

1 medium onion , finely chopped

450.0g basmati rice

750.0g un-dyed smoked haddock fillet

3 eggs

1 litre/1¾ pints chicken stock or fish stock, ideally fresh

1 small cinnamon stick

3 cardamom pods, split open

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