Smoked Haddock Kedgeree

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Details

12 Ingredients

• ¼ tsp turmeric
• 3.0 tbsp chopped fresh parsley
• 50.0g butter
• 2 fresh bay leaves or 1 dried
• 1 lemon , cut into wedges, to garnish
• 1 medium onion , finely chopped
• 450.0g basmati rice
• 750.0g un-dyed smoked haddock fillet
• 3 eggs
• 1 litre/1¾ pints chicken stock or fish stock, ideally fresh
• 1 small cinnamon stick
• 3 cardamom pods, split open