Oven Baked Creamy Squash Soup Garnished With Cheddar-Jack And Crispy Bacon

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Betty Crocker
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 large Acorn squash

1 large Butternut squash

2 ribs Celery

2 large Carrots

1 small Red or Sweet Yellow Onion

3 cups Chicken stock

1 Tbs butter

1 tsp Salt

1/4 tsp Black Pepper

1/2 tsp ground Cinnamon

1 pinch ground Nutmeg

1 pinch ground Ginger

1 Tbs Orange zest (or 1/2 tsp dried orange peel)

1/2 cup Heavy Cream

1 tsp dried Parsley

shredded Cheddar-Jack Cheese

crispy Bacon pieces

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