Steamed Asparagus With Honey Mustard Dressing

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2 bunches asparagus, trimmed and peeled

1 teaspoon lemon zest

2 tablespoons fresh lemon juice

1/2 cup low-fat plain yogurt

1 tablespoon Dijon mustard

1 tablespoon sherry vinegar

1 tablespoon honey

Sea salt, to taste

Freshly ground pepper, to taste

2 tablespoons chopped fresh herbs (such as mint, chives, or parsley), plus more for garnish

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