Best-Ever Barbecued Ribs

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
1092
FAT
240%
CHOL
156%
SOD
201%
Uploaded by: Bon Appetit

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Ingredients for 8 servings

2 1/2 tablespoons kosher salt

1 tablespoon dry mustard

1 tablespoon paprika

1/2 teaspoon cayenne pepper

1/2 teaspoon freshly ground black pepper

8 pounds baby back pork ribs (8 racks) or St. Louis-style spareribs (4 racks)

Low-salt chicken broth (optional)

1 1/2 cups store-bought or homemade barbecue sauce plus more

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