Cherry Tomato, Corn And Lentil Salad

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
284
FAT
20%
CHOL
0%
SOD
12%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

1 cup black beluga lentils

2½ cup water

1 pint cherry tomatoes, halved

1 small red onion, thinly sliced

1½ cup fresh, raw corn kernels

¼ cup red wine vinegar

1½ Tbsp olive oil

1 tsp Dijon mustard

¼ tsp salt

¼ tsp freshly ground black pepper

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