The Ultimate Blueberry Cake

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Marla Meridith
Nutrition per serving    (USDA % daily values)
CAL
332
FAT
60%
CHOL
57%
SOD
25%
Uploaded by: Marla Meridith

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Ingredients for 8 servings

1 cup White Whole Wheat Flour

1 cup Hazelnut Meal Flour

1/4 cup Coconut Sugar

1 tablespoon Baking Powder

1/2 teaspoon Sea Salt

2 large Eggs, whisked

1 1/2 cups Heavy Cream

1 1/2 cups Frozen Blueberries

1 tablespoon Coarse White Sugar Crystals

Cooking Spray

Blueberry Whipped Cream

Fresh or frozen Blueberries

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