Rum And Coffee Brisket

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The Shiksa in the Kitchen
Nutrition per serving    (USDA % daily values)
CAL
1050
FAT
141%
CHOL
183%
SOD
53%
Uploaded by: The Shiksa in the Kitchen

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Ingredients for 8 servings

5-7 lb brisket, first cut

4 cups onion, peeled and diced

4 cups red bell pepper, diced

4 cloves garlic, peeled

2 cups strong brewed coffee or espresso blend

¾ cup dark rum (recommended Bacardi Select)

1/4 cup extra virgin olive oil, divided

Beef broth

2 tsp kosher salt

1 1/2 tsp black pepper

4 tsp cornstarch

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