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Quinoa Salad

28 faves
Nutrition per serving    (USDA % daily values)
CAL
316
FAT
24%
CHOL
43%
SOD
2%

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Ingredients for 4 servings

1 1/2 cups quinoa

3 cups water

2 teaspoons olive oil, divided

1 onion, chopped

2 garlic cloves, minced

1 1/2 cups peeled, cored and diced butternut squash

1 1/2 cups roughly chopped kale (previously washed and cleaned)

2 teaspoons fresh thyme, chopped

vinaigrette

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