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Greek Yogurt-Banana Split

Nutrition per serving    (USDA % daily values)
CAL
280
FAT
15%
CHOL
5%
SOD
9%

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Ingredients for 1 serving

1 ripe banana, cut in half

1/2 cup Yoplait® Greek Fat Free honey vanilla yogurt (from 6-oz container)

1 tablespoon jam (any flavor)

1/2 tablespoon sliced almonds

Fresh raspberries, if desired

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