Raclette With Boiled Potatoes And Quick Pickles Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
131
FAT
1%
CHOL
0%
SOD
104%
Uploaded by: Food Republic

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Ingredients for 6 servings

2 medium zucchini, sliced into 1/2-inch rounds; or 1 red onion, peeled and sliced; or 2 handfuls baby carrots, halved

1/2 cup water

3/4 cup red wine or champagne vinegar

1 teaspoon sea salt

1 teaspoon sugar

1/2 teaspoon pickling spice or red pepper flakes

1/2 teaspoon cloves

1 1/2 pounds Yukon Gold or new red potatoes

1 tablespoon kosher salt

6-8 ounces Raclette de Franche Comté or Gruyère or Emmenthaler

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