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Vegan Mediterranean Rice Salad

Nutrition per serving    (USDA % daily values)
CAL
313
FAT
13%
CHOL
0%
SOD
2%

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Ingredients for 8 servings

3 cups cooked brown rice

1 green pepper, chopped

1 cup green beans cut in small pieces

1 cucumber, cut into chunks

3 roma tomatoes, cut into large chunks

1/2 cup fresh basil leaves, sliced

1 tablespoon mustard

1/2 cup rice vinegar

Juice of 1 lemon

1 tablespoon olive oil

1/2 tablespoon dried parsley flakes

Salt and pepper to taste

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