Grilled Curry Chicken Breasts With Spinach Rice

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
418
FAT
37%
CHOL
48%
SOD
51%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

1 cup white rice

2½ cup baby spinach

1 tsp salt

¼ tsp pepper

½ tsp ground cumin

4 boneless, skinless chicken breast halves

2 Tbsp canola oil

1 tsp curry powder

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