Jerk Rubbed Chicken Thighs With Home-Made Mango-Habanero Hot Sauce Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
461
FAT
43%
CHOL
94%
SOD
138%

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Ingredients for 4 servings

8 chicken thighs

2 teaspoons dry thyme

1 small Spanish onion, finely chopped

1 tablespoon cayenne powder

1 habanero, chopped

Sliced fresh mango

Cilantro leaves, for garnish

2 tablespoons light brown sugar

2 tablespoons ground ginger

1 teaspoon ground cloves

Homemade Mango Habanero Sauce, recipe follows

2 ripe mangoes, peeled, pitted and coarsely chopped

1 cup white wine vinegar

2 cloves garlic, finely chopped

1 tablespoon kosher salt

Salt

1 tablespoon canola oil

2 tablespoons ground coriander

2 teaspoons coarse black pepper

1 teaspoon cinnamon

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon allspice

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