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Oven Roasted Vegetables

114 faves
Nutrition per serving    (USDA % daily values)
CAL
69
FAT
18%
CHOL
0%
SOD
20%
Uploaded by: A Spicy Perspective - Sommer Collier

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Ingredients for 8 servings

1 teaspoon seasoned salt

1/2 teaspoon McCormick® black pepper, Ground

1/2 teaspoon McCormick® nutmeg, Ground

1/2 teaspoon McCormick® sage, Rubbed

1 lb. brussels sprouts

1 small butternut squash, peeled and cut into chunks

1 large red onion, peeled and cut into chunks

3 tablespoons olive oil

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