Milk Chocolate And Coconut Cake

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Parade Magazine
Uploaded by: Parade Magazine Magazine


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4 cups grated coconut

¼ cup brown sugar

¼ cup granulated sugar

3 Tbsp light corn syrup

4 eggs

1 cup whipping cream

1 Tbsp glucose, (may substitute corn syrup)

9-oz milk chocolate, finely chopped

2 Tbsp unsalted butter, at room temperature

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