Chilled Hummus Soup

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
661
FAT
119%
CHOL
8%
SOD
65%
Uploaded by: Kate Jackson

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Ingredients for 2 servings

2 cups chick peas, drained and rinsed

1 teaspoon cumin

1 clove of garlic, peeled

4 tablespoons tahini

Juice from one lemon

2 tablespoons olive oil, plus more for swirling

2 cups cold water

Salt and pepper to taste

1/2 cup chopped tomato

1 shallot, chopped fine

1/2 cup chopped cucumber

2 tablespoons chopped parsley or mint

1/4 cup feta cheese

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