Wisconsin Three Cheese Pasta Pizza

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Wisconsin Cheese

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Ingredients

Crust:

1/4 cup melted butter

2 cups bread crumbs

1/4 teaspoon each dried basil, dried oregano, dried parsley and garlic salt

2 tablespoons grated Wisconsin Parmesan cheese

Pasta Layer:

1/2 cup sour cream

1 egg

1/2 teaspoon each dried basil and dried oregano

1 teaspoon dried parsley

1/2 cup (1 1/2 ounces) grated Wisconsin Parmesan cheese

1 cup (4 ounces) shredded Wisconsin Mozzarella cheese

1/2 cup (2 ounces) shredded Wisconsin Cheddar cheese

2 cups cooked spaghetti

Topping:

1 can (14 1/2 ounces) pasta-style tomatoes, drained or 2 large fresh tomatoes, sliced

1 package (3 ounces) sliced pepperoni

1/2 cup sliced mushrooms

2 tablespoons each chopped green onions and red or green bell pepper (optional)

1 can (8 ounces) tomato sauce

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