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Potato, Spinach And Tomato Soup Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 cloves crushed or finely chopped garlic

1 (28-ounce) can chunky-style crushed tomatoes or diced tomatoes in puree

2 tablespoons extra-virgin olive oil

Salt and pepper

2 quarts chicken broth

1 pound fresh triple washed spinach, stems picked and coarsely chopped

3 pounds all purpose potatoes, peeled and thinly sliced

1 large onion, chopped

1/4 teaspoon nutmeg, grated or ground

1/2 cup grated Parmigiano-Reggiano or Romano

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