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Ginger Glazed Carrots

13 faves
Nutrition per serving    (USDA % daily values)
CAL
145
FAT
12%
CHOL
0%
SOD
37%
Uploaded by: Savvy Eats

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Ingredients for 3 servings

1 1/2 pounds carrots (I used rainbow carrots)

1/2 cup unsweetened apple cider

2-3 tablespoons minced fresh ginger

2 teaspoons extra virgin olive oil

2 teaspoons lemon juice

1/2 teaspoon salt

1/4 teaspoon chili powder

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