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Roasted Salmon With Zucchini, Lemon, And Dill

7 faves
Nutrition per serving    (USDA % daily values)
CAL
298
FAT
45%
CHOL
44%
SOD
3%

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Ingredients for 4 servings

1 1/2 pounds (about 3 medium) zucchini, cut diagonally into 1-inch-thick pieces

2 lemons, quartered, seeds removed

8 sprigs fresh dill

2 tablespoons olive oil

Coarse salt and ground pepper

4 (about 8 ounces each) skinless salmon fillets

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