Sweet Potato And Corn Pudding Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
528
FAT
123%
CHOL
129%
SOD
62%

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Ingredients for 8 servings

8 strips bacon, chopped into 1/2-inch pieces

1/8 teaspoon grated nutmeg

1/2 cup small diced bell pepper

6 large eggs

1 cup small diced onion

3 tablespoons plain bread crumbs

1/2 cup freshly grated Parmesan

2 cups heavy cream

3 ears fresh yellow corn, shucked and kernels cut from the cob

1 tablespoon minced garlic

1/4 teaspoon cayenne pepper

1/4 teaspoon black pepper

1 tablespoon olive oil

1 (12-ounce) sweet potato, roasted and strained through a fine sieve, about 1 cup

1 cup whole milk

2 teaspoons salt

1/2 cup small diced celery

1/2 cup yellow cornmeal

2 teaspoons butter, room temperature

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