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Chicken With A Creamy Mustard And Chive Sauce

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Related tags
gluten free low carb


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Ingredients for 4 servings

2 tablespoons olive oil

100 g asparagus tips

340 g chicken breast fillets (mini)

200 g baby leeks

150 g baby carrots, trimmed

200 ml creme fraiche

500 g baby new potatoes , sliced 1cm thick

2 tablespoons dijon mustard

15 g fresh chives , snipped

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