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Coconut Spiced Sweet Potato Casserole

By Food52
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main-dish sides dairy free vegetarian thanksgiving dinner american
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Ingredients

6 cups sweet potatoes, peeled and cut into 2" pieces

2 tablespoons maple syrup

1/2 cup light coconut milk

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1 teaspoon vanilla extract

1/2 teaspoon salt

8 ounces crushed pineapple, undrained

1 1/2 tablespoon unsweetened shredded coconut

1/2 cup walnuts, toasted

2 large egg whites, at room temperature

1/4 teaspoon salt

1/4 cup organic cane sugar

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