Beer-Battered Fish Tacos With Tomato & Avocado Salsa

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
285
FAT
35%
CHOL
0%
SOD
12%

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Ingredients for 2 servings

This recipe calls for:

1/3 cup beer

1/8 teaspoon ground cumin

1/8 teaspoon cayenne pepper, or to taste

1/8 teaspoon salt

4 corn tortillas, warmed

2 teaspoons canola oil

3 tablespoons all-purpose flour

Tomato & Avocado Salsa

Tomato & Avocado Salsa, (recipe follows) or store-bought fresh salsa

8 ounces tilapia fillet, cut crosswise into 1-inch wide strips

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