Pizza Bread

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
667
FAT
65%
CHOL
13%
SOD
108%
Uploaded by: Great British Chefs

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Ingredients for 8 servings

1 kg of strong white flour, plus extra for dusting

5 g of sugar

30 g of salt

20 g of fresh yeast

90 ml of olive oil

500 ml of water, luke warm

100 g of tomato paste

200 g of mature cheddar, grated

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