Sausages With Caramelized Red Onions And Radicchio

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
481
FAT
93%
CHOL
28%
SOD
73%

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Ingredients for 4 servings

1 tablespoon butter

2 teaspoons olive oil, divided

2 medium red onions (about 10 ounces each), halved, thinly sliced (about 5 1/2 cups)

2 large heads of Chioggia or Treviso radicchio (about 20 ounces total), cored, thinly sliced (about 8 cups)

3 tablespoons balsamic vinegar

4 fully cooked chicken-apple sausages (about 3 ounces each)

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