Cream Of Cauliflower Soup

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Parade Magazine
Uploaded by: Parade Magazine Magazine

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Ingredients

2 leeks, including inches of green, roots trimmed

2 Tbsp olive oil

2 Tbsp unsalted butter

1 celery rib, including inches of green, roots trimmed with extra leaves, coarsely chopped

2 Tbsp finely minced garlic

2 tsp curry powder

2 tsp ground ginger

6 cup chicken or vegetable broth (more if necessary)

Juice of half a lemon

1 head cauliflower, cored and broken into florets

1 cup half-and-half

Salt and freshly ground black pepper, to taste

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