Mac Cakes Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
542
FAT
112%
CHOL
76%
SOD
58%
Uploaded by: Food Republic

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Ingredients for 4 servings

1 cup dried small elbow pasta

1/2 cup bechamel sauce

1 cup grated cheese (Cheddar is classic, but any other favorite cheese will also work)

1 large egg

1 cup panko bread crumbs

4 tablespoons unsalted butter

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